A divine combination of tomato sauce, capers, extra virgin olive oil and garlic ready to create a pasta to remember. Made in Salina, Aeolian Islands, Sicily.
HOW TO USE IT
Heat in a pan on a low-medium heat. Toss in the pasta, add some grated cheese and the magic is done.
WHY WE LOVE IT
The flavours coming out of the jars are fresh, intense and they speak of summer, Sicily and family traditions. Food is not just fuel, is an experience and this sauce is the perfect example.
Tomato sauce, capers, extra virgin olive oil, garlic, chilli, salt, sugar, parsley.
Salina is one of the Aeolian Islands, north-east of Sicily, the greenest of the archipelago. Sapori Eoliani, run by Maurizia de Lorenzo, is a tribute to her late sun Roberto, carrying on his passion for his land and produce.