Truffle Honey is an uncommon Italian specialty, a little secret for connoisseurs. Savini Tartufi is home to the world largest truffle ever found, and they surely know how to source and select the best ones. Add this to natural honey and you'll get a distinctive product, that will please the most demanding palates.
HOW TO USE IT
This Italian truffle honey is an emotion to experience again and again with semi-mature cheese, a succulent steak, even with game, or add a few drops on vanilla gelato, to make a very unique dessert. Store at room temperature in a cool place, away from direct sunlight.
WHY WE LOVE IT
Savini Tartufi were the first to think of it, the first to make it. Only Italian Acacia’s honey and white truffles. Is this a gamble? Absolutely not… trust your taste buds!
Italian Honey, Italian white truffle (Tuber magnatum Pico) 2,5%, Italian Bianchetto truffle (Tuber borchii Vitt.) 2,5% (allergens in bold)
Savini Tartufi makes this honey in Tuscany, with love.