Sea salt with precious dried black truffle. Versatile condiment for meat, fish, vegetables and salads, renewing and enhancing every recipe.
HOW TO USE IT
To be used strictly raw, and to finish your recipes with a creative touch. Great on meat, vegetables, eggs.. well, pretty much everything. The product may be stored at room temperature, in a cool place away from direct sunlight.
WHY WE LOVE IT
It's versatile and brings the taste of truffles without being too overpowering. Great for those getting acquainted with the truffle flavour for the first time.
INGREDIENTS
Fine sea salt and Italian summer truffle (Tuber aestivum Vitt.) 3%.
ORIGIN
We visited the Savini Tartufi in March 2016 during our Tuscany tour. We are happy to consider this a Gold Beetle Certified™ product.
Related Items
Mamma Mia Natural Tomato Sauce with Aubergine 280g
£7.80 GBP
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...
Organic Toasted + Salted Hazelnuts 250g
£9.80 GBP
100% Organic Toasted & Salted Hazelnuts, vegan and vegetarian friendly, gluten free. Locally grown in Piedmont, Italy. HOW TO USE IT If you favour savoury over sweet, then look no...
Italian Artisan Pasta Paccheri 500g
£5.50 GBP
Mountain pasta, as they call it, made with ingredients locally grown in the Sibillini National Park, in the Marche region of Italy. HOW TO USE IT Boil abundant water, add...
Raw Chocolate 80% Cacao & Coconut Sugar 50g
Currently out of stock - Coming soon
Organic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan. Crude by Sabadì manages to create an unforgettable experience, in a compact 50g chocolate bar....
Filippo Cea Raw Almonds 500g
£14.80 GBP
With full flavor and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for its intense flavor of casein with an elegant ending followed by a...
Il Secco del Borgo Traditional White Wine Vinegar 250ml
£12.50 GBP
Secco is the traditional peasant name for wine vinegar, to distinguish it from balsamic. Made from white Trebbiano grapes from Emilia Romagna and prepared in the old way of turning...
© 2019 The Red Beetle Travelling Food Ltd. Designed by Out of the Sandbox. Powered by Shopify
