Sea salt with precious dried black truffle. Versatile condiment for meat, fish, vegetables and salads, renewing and enhancing every recipe.
HOW TO USE IT
To be used strictly raw, and to finish your recipes with a creative touch. Great on meat, vegetables, eggs.. well, pretty much everything. The product may be stored at room temperature, in a cool place away from direct sunlight.
WHY WE LOVE IT
It's versatile and brings the taste of truffles without being too overpowering. Great for those getting acquainted with the truffle flavour for the first time.
INGREDIENTS
Fine sea salt and Italian summer truffle (Tuber aestivum Vitt.) 3%.
ORIGIN
We visited the Savini Tartufi in March 2016 during our Tuscany tour. We are happy to consider this a Gold Beetle Certified™ product.
You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£25.00 GBP £29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
£4.95 GBP
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
£7.85 GBP
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.The idea was simple, and it...
Aulive e Chiappariell Natural Tomato Sauce with Olives from Gaeta & Pantelleria Capers 280g
£7.85 GBP
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italiana...
Strong Flour Ideal for Bread and Pizza 1KG
£3.35 GBP
This flour is especially created by Molino Pasini for homemade pizza, bread and focaccia. The high gluten content means your dough will be incredibly elastic while absorbing higher amounts of water that will make your...
Aged Balsamic Vinegar Modena IGP (White Label) 250ml
£12.00 GBP
The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing. HOW TO USE IT Great with...