Sea salt with precious dried black truffle. Versatile condiment for meat, fish, vegetables and salads, renewing and enhancing every recipe.
HOW TO USE IT
To be used strictly raw, and to finish your recipes with a creative touch. Great on meat, vegetables, eggs.. well, pretty much everything. The product may be stored at room temperature, in a cool place away from direct sunlight.
WHY WE LOVE IT
It's versatile and brings the taste of truffles without being too overpowering. Great for those getting acquainted with the truffle flavour for the first time.
INGREDIENTS
Fine sea salt and Italian summer truffle (Tuber aestivum Vitt.) 3%.
ORIGIN
We visited the Savini Tartufi in March 2016 during our Tuscany tour. We are happy to consider this a Gold Beetle Certified™ product.
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