100% Organic Toasted Hazelnuts, vegan and vegetarian friendly, gluten free. Locally grown in Piedmont, Italy.
HOW TO USE IT
As a snack, morning, afternoon or after dinner. Hazelnuts are super rich in natural fatty acids, so go crazy. Also great on salads, and in soups.
WHY WE LOVE IT
Our producer Altalanga looks after his local groves with the highest care. They are certified organic and these hazelnuts are to die for.
100% Organic Hazelnuts (allergens in bold)
We spent quite some time with Gian Franco in Cerretto Langhe, in Piedmont Italy. After visiting the hazel groves, looked at the harvest and the production in its entirety, we are more than happy to consider this a Gold Beetle Certified™ product.