Our best seller at Christmas markets all over London, this artichoke paté makes everyone happy. Combine with the Aubergine Paté and watch your family and friends running towards your fridge, fighting for more.
HOW TO USE IT
Great on bruschetta, as part of a larger antipasto platter, although we like it even better in a big bowl, served with bread or raw vegetables to dip in it.
WHY WE LOVE IT
For the last 50 years, Carmine and his family have been following meticulously every step of this old recipe: from the way the produces are grown in the field, to hand selection and preparation. They simply turn artichokes into one of the finest product on the market.
Young Artichokes, Extra Virgin Olive Oil, Wine Vinegar, Lemon Juice, Salt, Garlic, Parsley (allergens in bold)
Made in Cilento with local ingredients, few minutes away from the Unesco Heritage of Paestum.