Made of 100% Hazelnuts IGP from the Langhe Heritage Site, this Bosco Maggiore cream is the perfect addition start of your day.
HOW TO USE IT
The best way to appreciate this delicacy is to spread it on a piece of toasted bread first thing in the morning. If you have a sweet tooth, add some honey (there is not sugar in it). Great also to make ice cream, hazelnut milk, or if you want to attempt that famous DIY Nutella recipe (without heating up and almost destroying your blender), this is the way to do it.
WHY WE LOVE IT
The real taste of this delicious nuts come out in full swing, and you would never be able to have any other hazelnut paste after this.
100% Toasted Hazelnuts. (allergens in bold)
Langhe region of Piedmont, Italy.