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Antonio Mattei Italian Chocolate Cantucci Biscuits 250g Feast Italy

Italian Chocolate Cantucci Biscuits 250g

Antonio Mattei
£9.50



Best before date: 30/09/2024

Satisfy your sweet cravings with our Italian Chocolate Cantucci Biscuits, a delightful twist on the beloved Cantucci created by Antonio Mattei in Prato in 1858. These biscuits maintain the signature crunchiness of the traditional recipe, but with the added indulgence of delectable dark chocolate chips.

Antonio Mattei's timeless expertise shines through in every bite, offering a harmonious blend of textures and flavours. Ideal for experiencing at the end of a meal, these Chocolate Cantucci pair perfectly with a small glass of sweet wine, whisky, or a comforting cup of coffee. For an elevated tasting experience, we recommend indulging in them alongside Vinsanto del Chianti Classico DOC by Antinori.

Take your culinary creativity to new heights by using these Chocolate Cantucci as the base for a decadent cheesecake. Their rich chocolatey goodness adds a delightful depth of flavour to your dessert creations.

Indulge in the fusion of tradition and innovation with Antonio Mattei's Italian Chocolate Cantucci Biscuits – a treat that transcends time and taste.

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IngredientsSee a complete list of ingredients.

WHEAT flour, sugar, dark chocolate (20% cocoa, sugar, cocoa butter, Bourbon vanilla pods), free range EGGS. May contain traces of BUTTER, SOY, PISTACHIOS and HAZELNUTS (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

In the centre of Prato, Tuscany, you can find a little shop that has been opened since 1858. Every morning before 10am, using the original recipe Antonio Mattei personally created, cantucci come out of the oven and the entire via Ricasoli smells like biscuits.

They first appeared on the International scene at the 1867 Universal Exposition (World Expo) in Paris, becoming popular all over Europe. Today, the Pandolfini family looks after the brand with the same care and love its original creator intended, allowing us to bring the original cantuccini di Prato to your tables.

Customer Reviews

Based on 4 reviews
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Tom D.
Chocolate cantucci

The chocolate cantucci are excellent biscuits, but I think the pistachio and almonds variety are the best kind. Some people would say these biscuits are expensive, but they are a luxury good and excellent value, especially as imported goods. Evviva Prato!

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Linda B.

A staple in this household and ordered regularly. Delicious!

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Linda B.

Simply the best on the market. The perfect accompaniment to the morning espresso.

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