In collaboration with Vegan chef Martino Beria, Nonno Andrea created three incredible ketchups that will accompany your kitchen adventures like never before.
Ranging from mild (the Pumpkin) to light spicy (the Red Tomatoes) to hot (the Green Tomatoes), these ketchups have all the flavours and goodness of their original ingredients, mixed in a killer recipe.
HOW TO USE IT
Vegetables, cheese, roast, fried chips, and everything you can think of. Experimenting is the key here!
WHY WE LOVE IT
100% Gluten Free, sweet but also spicy, we are absolutely in love with their texture. Smooth and silky, will pair with pretty much anything.
See individual bottles for ingredients.
Nonno Andrea is based in Villorba, near Treviso. Their farm is open to anyone who wants to visit, and their shop full of seasonal goodness.
Temporary photo courtesy of Degustino