Fiasconaro adds a little twist to the traditional panettone recipe by introducing delicious hazelnuts from the Langhe region. Flavours and crunchiness to an already timeless recipe.
Please note: the colour of the paper is slightly different than pictures, more creamy/taupe. Will update with the correct one soon :)
HOW TO USE IT
Serve a slice of this panettone with tea, coffee, or if you really want to go the extra mile, hot chocolate!
WHY WE LOVE IT
Love love love the hazelnuts!
Please see the packaging for the full list of ingredients.
Made in Sicily.