Using the same 72 hours rising time as its traditional cousin, this Vergani Gluten Free Panettone is our latest addition to make sure everyone can enjoy the festivities with the official Christmas cake on the table.
HOW TO USE IT
After your Christmas Day lunch, for breakfast in the days to follow, definitely on San Biagio day. Why? Tradition wants you to keep one slice of panettone till the 3rd of February, have it blesses and eaten first thing in the morning. This will keep sickness away.
WHY WE LOVE IT
Because it's delicious, and it means that our celiac friends can enjoy the Christmas festivities too!
Butter (milk), sugar, candied orange peel (10%)(orange peel 55%, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulphur dioxide), raisins (10%), rice flour, egg yolk, skimmed milk powder rehydrated, potato starch, sourdough (rice flour, water, lactobacilli, salt), corn starch, emulsifiers: mono and diglycerides of fatty acids, brewer’s yeast, stabilizer: sorbitol, glycerol, thickening agents: xanthane, guar, salt, flavourings. (allergens in bold)
Made in Milano, Italy.