*** Please note: the best before date of the Sabadì chocolate is 01/01/2020 and the cubaita 12/01/2020. Both are still incredibly delicious ***
Sicily is famous for many delicious ingredients and recipes, and this box is the union of everything we love.
Sabadì Crude raw chocolate, made using the ancient Aztec method with very low sugar, the Mandarin Marmalade by Arianna Occhipinti, and the latest addition from a dear friend of the Red Beetle here in London: Sicilian Cubaita!
A typical sweet treat deriving from the Arabic settlement, with toasted almonds from the Val di Noto and sesame, handmade here in London.
Sicilian flavours in one lovely red luxurious box. Limited Quantities available.