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2015 Limited Edition Satin Balsamic Food Condiment 100ml

£37.00



Best before date: 31/12/2032

Celebrate a decade of culinary excellence with the 2015 Limited Edition Satin Balsamic

Celebrate a decade of culinary excellence with the 2015 Limited Edition Satin Balsamic Food Condiment by Il Borgo del Balsamico. Crafted to mark 10 years in business, this balsamic condiment is a delightful creation that transcends the realm of food.

Key Features:

  • 2015 Limited Edition Satin Balsamic Food Condiment
  • Crafted to celebrate 10 years in business
  • Silky, soft texture with flawless sweetness
  • Unexpectedly sweet with a pleasant acidity contrast

Culinary Elegance Unveiled: This limited edition condiment is a masterpiece that deserves to be savoured. Borrowing words from the fashion industry, it boasts a silky, soft texture and flawless sweetness, creating an unexpectedly sweet yet pleasantly acidic contrast.

Perfect Companionship for:

  • Soft cheese boards
  • Italian gelato
  • Foie gras
  • Enjoyed on a teaspoon at the end of a meal

Indulge in culinary elegance and elevate your dining experience with the 2015 Limited Edition Satin Balsamic Food Condiment - a celebration of a decade of excellence by Il Borgo del Balsamico.

Made near Reggio Emilia, Italy

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DetailsEverything you need to know about this product.

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, using only locally grown and handpicked grapes. Acidity less than 6%.

The enveloping scent, and creamy consistency make it a great companion to soft cheese boards, Italian gelato and foie gras. Or simply enjoy it on a teaspoon, at the end of a meal.

IngredientsSee a complete list of ingredients.

Cooked grape must, wine vinegar. Aged in Oak Barrels. Contains SULPHITES. (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, there you can find a magical place, full of peace and wonder. An eighteenth-century villa, a park worthy of Lewis Carrol's most accurate descriptions, and two sisters, Silvia and Cristina, waiting to welcome you with the biggest smiles and open arms.

Il Borgo del Balsamico is our reference producer for balsamic vinegar and it has been from the very beginning. They embody everything we value and adore: passion, knowledge, attention to details and love, intricately fused in everything they do.

From the selection of raw materials, the slow and careful process to produce balsamic vinegar, to the presentation of their bottles that has always a story to tell, every step contributes to the product that will arrive on your table, and we are quite certain, will never leave.