Made with the Dolce Agogia variety, this Terre di Grifonetto extra virgin olive oil is the perfect companion to your seafood appetisers, fish carpaccios, main dishes with shellfish and crustaceans. Made in Umbria, Italy.
HOW TO USE IT
Finish your seafood preparations, as well as grilled vegetables, fresh soft cheese, cookies and cakes. The smell is of fruity herbs, freshly cut grass with spicy tasting notes of almonds. Keep in a fresh dry place, away from light and heat.
WHY WE LOVE IT
Delicate, yet delicious, it complements those recipe in need of a gentle touch to create additional flavours.
In 2017 we travelled to Umbria, near the Trasimeno Lake to meet with Francesca and Angelica. They showed us around their property on a scorching hot summer day, telling us everything about their company. We are very happy to consider this Gold Beetle Certified™.