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Mario and Giovanni Roagna produce possibly the very best fine wine Nebbiolo in the entire Roero region. Following organic and biodynamic viticulture, the south-facing vineyards create a natural amphitheatre which surrounds the cantina. Only autochthonous grape varieties such as arneis, barbera and nebbiolo are planted, to let the characteristics of the terroir speak through the wine. Fermentation in the cellars is spontaneous with indigenous yeasts.
| Pairing | Roast lamb, game, such as hare, deer and dry cheeses. |
|---|---|
| Taste | Silky and smooth with notes of ripe dark fruit, balsamic vinegar and spices. Medium bodied with fine tannins and a long finish. |
| Colour | Ruby red color with garnet hues developing with aging. |
| Fragrance | Fruitful nose evoking scents of ripe strawberry, plum and cherries. |
| Grapes | 100% Nebbiolo |
| Vinification | A 30-day maceration on skins in stainless steel tanks. Racking into oak barrels where the malolactic fermentation takes place. |
| Ageing | 14 months in oak barrels and 6 months in the bottle. |
| Bottles produced | 4500 |
| Alcohol | 14% vol |
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. We will inform you of the tracking number of the bottle as soon as this becomes available.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com
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