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Introducing the 2019 Langhe Rosato by Josetta Saffirio, a versatile, amazing rosé wine great for summer dinners with friend, middle-seasoned cheeses, shellfish and some suggest pizza too. Best served at 8-10°C.
| Pairing | A great rosé, best enjoyed at 8-10°C with summer recipes, soft cheese, seafood, and pizza too! |
|---|---|
| Taste | Exotic fruit notes with citrus nuances |
| Colour | Pale pink orange |
| Fragrance | Fresh scents of crushed violet and fresh raspberry |
| Grapes | 100% Nebbiolo |
| Vinification | After hand-picking, in the second half of August, the Nebbiolo is pressed and left to macerate for about 6 hours. With the soft pressing, is the separation of the skins from the must decanting bath in thermo-conditioned at a controlled temperature of 11 ° C for 12 hours. After racking, the must ferments for about 20 days at 18°C |
| Ageing | A few months in the bottle |
| Bottles produced | 10.000 |
| Alcohol | 12.5% alcohol; 5.5 g / l residual sugar; acidity 5.5 g / lt. |
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. We will inform you of the tracking number of the bottle as soon as this becomes available.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com
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