Made with 52% of Organic Hazelnuts, no palm oil and no dairy, this little wonder is also gluten free. Vegan and vegetarian friendly.
HOW TO USE IT
The best way to appreciate this delicacy is on its own. One teaspoon, or three, and you'll be the happiest person on the planet. Want to have something with it? Then fill a croissant with it, or spread it on a toast in the morning. Is there a better way to start your day?
WHY WE LOVE IT
We grew up on Nutella and trust us when we say that this is so much better!
Higher percentage of hazelnuts (52%), no dairy, and no palm oil. Once in your mouth you can really feel the hazelnuts, lusciously melting and elevating your soul to the next level of happiness!
52% Organic Hazelnuts, sugar, low fat cacao powder, emulsifying agent: sunflower lecithin. (allergens in bold)
Altalanga uses only hazelnuts from their hazel groves in Cerretto Langhe, Piedmont Italy. Having met the owner, the lovely Gian Franco, and visited their fields, we can confirm this product is 100% Gold Beetle Certified™.