100% Organic Raw Hazelnuts, vegan and vegetarian friendly, gluten free. Locally grown in Piedmont, Italy.
HOW TO USE IT
Better to eat hazelnuts with their perisperm (skin), because it contains the most of the antioxidants of the product. Perfect as a snack on their own, or in all your baking adventures.
WHY WE LOVE IT
We never really knew the taste of real hazelnuts, till we tried these from Altalanga. They are crunchy, incredibly healthy, with flavours of wood and a slight oily finish leaving the palate longing for more.
100% Organic Hazelnuts (allergens in bold).
We spent quite some time with Gian Franco in Cerretto Langhe, in Piedmont Italy. After visiting the hazel groves, looked at the harvest and the production in its entirety, we are more than happy to consider this a Gold Beetle Certified™ product.