Antonio Mattei Cantucci Quartet. Original | Chocolate | Pistachio & Almonds | Hazelnuts Cantucci
Currently out of stock
1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and the added unmistakable Antonio Mattei blue bag (now with their special Pantone colour!), this is a bundle you don't want to miss.
HOW TO USE
The best way to experience these biscuits is at the end of a meal, with a small glass of sweet wine. We recommend Vinsanto del Chianti Classico DOC by Antinori. Summer or Winter, they are always great.
WHY WE LOVE THEM
Crunchy, tasty, and the perfect little treat at the end of your dinner. Also great in the morning with a coffee, or as an afternoon merenda.
INGREDIENTS
Please see individual boxes for allergens
ORIGIN
Made in the heart of Prato, Tuscany, in the same shop opened by Antonio Mattei in 1858. The original version received a special mention at the 1867 Universal Exposition (World Expo) in Paris, becoming the best sellers in his shop. Also known as "biscotti di Prato" (Prato biscuits) and "cantucci", making Antonio Mattei "Fabbricante di cantucci" (Cantucci maker). We are proud to consider Antonio Mattei a Gold Beetle Certified™ producer.
You may also like
You are my Lobster! POP Art Collection of Intense Fruity Extra Virgin Olive Oil
£43.50 GBP
I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rachel and Ross in...
Sfumature 70% Bean to Bar Dark Chocolate Intense 75g
£4.25 GBP £4.95 GBP
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
Refill 100% Peranzana Medium Fruity Extra Virgin Olive Oil 1L Tin
£24.95 GBP
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
Ricciarelli Traditional Almond Cookies from Siena 200g
Currently out of stock
The recipe of these delicious almond biscuits date back to the fifteen century, where they were popular among the rich houses of and around Siena, in Tuscany. Since 1948, Marabissi works to...