Italian Cantucci Biscuits with Pistachios & Almonds 250g

Antonio Mattei


Category: Tuscany

Type: Biscuits



A delicious variant on the very popular Cantucci recipe, this biscuit offers the crunchiness of the traditional recipe, with the twist of some delicious almonds and pistachios from Sicily. 

We like to experience these biscuits with wine as well, and still recommend Vinsanto del Chianti Classico DOC by Antinori. The best cantuccini, with the best Vinsanto.

Made in the heart of Prato, Tuscany, using only the best ingredients from local producers.



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