A delicious variant on the very popular Cantucci recipe, this biscuit offers the crunchy of the traditional recipe, with the twist of some delicious Belgian Dark Chocolate.
Great for kids as well, only simple ingredients are used in this recipe: wheat flour, dark chocolate 20%, sugar, fresh eggs.
We like to experience these biscuits with wine as well, and still recommend Vinsanto del Chianti Classico DOC by Antinori. The best cantuccini, with the best Vinsanto.
Made in the heart of Prato, Tuscany, using only the best ingredients from local producers.