An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes.
HOW TO USE IT
The Bucatini are the perfect companion for a Sugo Amatriciana, cacio & pepe, or anything with a rich sauce. Bibs may be required to preserve your guests' attires.
WHY WE LOVE IT
The rigorous preparation process makes Benedetto Cavalieri's Pasta one of the very best in the world. Some of the greatest Michelin Italian chefs have special recipes featuring this pasta, and with good reasons!
Wheat, water (allergens in bold)
Made in Apulia, with local wheat from the surrounding areas (Apulia and Basilicata).