Crazy Wheels Italian Pasta 500g

Benedetto Cavalieri

A family business started in the early '800 with the highest standards and countless awards; these are only few of the distinctive traits of Benedetto Cavalieri's Pasta, used by Michelin Star Chefs all around the world.

HOW TO USE IT

They are an unusual format that calls for unusual recipes. Make a pasta salad, leave it al dente, add cherry tomatoes, garlic, Parmigiano Reggiano, basil and lots of strong flavoured extra virgin olive oil. Sprinkle some chilly flakes to your liking... you won't be disappointed!

WHY WE LOVE IT

The rigorous selection of the raw materials, the long kneading, slow pressing, drawing and drying at a low temperature are some of the elements elevating Benedetto Cavalieri's Pasta to one of the most acclaimed in Italy, and the world.

INGREDIENTS

100% durum wheat semolina, water (allergens in bold).

ORIGIN

Pastificio Cavalieri sources their only raw materials grown in the hills of Apulia and Basilicata.


Category: Puglia, Vegetarian




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