The rigorous selection of the raw materials grown in the hills of Apulia and Basilicata, the long kneading, the slow pressing, drawing and drying at a low temperature are only few of the elements elevating Benedetto Cavalieri's Pasta to "best in the world". And we don't use these words lightly.
A family business that has its roots in the early '800, the Pastificio has always maintained the highest standards winning countless awards around the globe, and being used by Michelin Star Chefs in their recipes.
Lumache are perfect with any rich sauce. Have them "alla Norma" or with a simple tomato sauce with basil.
You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£25.00 GBP £29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
£4.95 GBP
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Italian Cantucci Biscuits 250g
Currently out of stock
1858. This is the year Antonio Mattei created his recipe, a variant on a already popular biscuit in the north of Italy. Now known worldwide with the name of Cantucci,...
Aged Balsamic Vinegar Modena IGP (Yellow Label) 250ml
£16.00 GBP
The Borgo del Balsamico Aged Balsamic Vinegar from Modena Yellow Label is an excellent addition to your everyday recipes. Pungent in flavour, ideal for salad dressing or any dishes in need of a little extra...
Arriving Soon! 3 x San Marzano Tomatoes DOP VeroPop Collection 400g
Currently out of stock
A delicate tomato, the San Marzano variety grows in the fertile soil around Naples and Salerno, it is certified DOP (Protected Origin). Enjoy in its simplicity and incredible taste with spaghetti,...
Spaghettoni Artisan Pasta 500g Made in Apulia, Italy
Currently out of stock
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes. HOW TO USE...