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The rigorous selection of the raw materials grown in the hills of Apulia and Basilicata, the long kneading, the slow pressing, drawing and drying at a low temperature are only few of the elements elevating Benedetto Cavalieri's Pasta to "best in the world". And we don't use these words lightly.
A family business that has its roots in the early '800, the Pastificio has always maintained the highest standards winning countless awards around the globe, and being used by Michelin Star Chefs in their recipes.
Maccheroni are perfect with any recipe. Have them with a fresh tomato sauce, basil and some grated pecorino. You won't need anything else!
£22.95 GBP
Since 1944, Vergani has followed this old recipe to offer an authentic taste of the sweet loaf made in Milan and famous all over the world. HOW TO USE IT After your Christmas Day...
£8.50 GBP
A delicious variant on the very popular Cantucci recipe, this biscuit offers the crunchiness of the traditional recipe, with the twist of some delicious hazelnuts from the Unesco Heritage site...
£28.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Capri bottle contains one of the finest Italian Extra Virgin Olive Oils. The...
£25.00 GBP
The Satin Condiment by Il Borgo del Balsamico transcends the realm of food: to describe it we need to borrow words from the fashion industry... silky, soft in texture, flawless: unexpectedly sweet...
£9.80 GBP
Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Wildflower Honey is sweet, with fresh notes. Usually liquid, it tends to crystallize in a...
£11.95 GBP
A typical sweet treat deriving from the Arabic settlement, made by Strazzanti right here in East London. Using only the best toasted almonds from the Val di Noto, Sicily, and sesame, this is...
The Red Beetle Travelling Food wants to bring the most genuine, locally grown, authentic Italian food products to the International markets.
We travel around Italy, establish a personal connection with our suppliers to ensure that each and every ingredient is the most loved and cared for, from the fields to your table.