Pennoni Rigati Italian Pasta 500g

Benedetto Cavalieri

The rigorous selection of the raw materials grown in the hills of Apulia and Basilicata, the long kneading, the slow pressing, drawing and drying at a low temperature are only few of the elements elevating Benedetto Cavalieri's Pasta to "best in the world". And we don't use these words lightly.

A family business that has its roots in the early '800, the Pastificio has always maintained the highest standards winning countless awards around the globe, and being used by Michelin Star Chefs in their recipes.

If you like penne, these are the larger, tastier version. Recommended with a vegetable tomato sauce, gratinéed in the oven with pecorino cheese.