An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes.
HOW TO USE IT
The Spaghettoni are Benedetto Cavalieri's signature pasta. Perfect with Sugo Amatriciana, they will certainly entertain you and your friends at the next dinner party. Bibs may be required.
WHY WE LOVE IT
The rigorous preparation process makes Benedetto Cavalieri's Pasta one of the very best in the world. Some of the greatest Michelin Italian chefs already use it, and we think with very good reasons!
Wheat, water (allergens in bold)
Made in Apulia, with local wheat from the surrounding areas (Apulia and Basilicata).