A twist on the original version, these B.Langhe Cuneesi come with 3 different fillings: hazelnuts, coffee and marron glacé, all of which are integral part of the Piedmont territory and tradition.
HOW TO USE IT
They are packed separately, so you can indulge one at the time. We highly recommend to have one (each!) at night, to finish a lovely dinner, with coffee.
WHY WE LOVE IT
The consistency of these is great. While the rum version gives a punch, these are softer and enjoyable by the entire family. We particularly love the coffee, and could easily have them all day long.
INGREDIENTS
External shell: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavouring) cocoa min 62%. Filling: milk chocolate (sugar, powdered whole milk, cocoa butter, cocoa mass, emulsifier: soya lecithin), cocoa min 33%, white chocolate (sugar, cocoa butter, powdered whole milk, powdered whey, powdered skimmed milk,emulsifier: soya lecithin) cocoa min 29% hazelnut paste 33%, marrons glacés paste 20%, (chestnuts, brown sugar, syrup of glucose/fructose, natural extract of Bourbon Vanilla) vegetable fat (sunflower oil, cocoa butter, safflower oil), ground coffee 3%, flavourings. May contain traces of milk and nuts. (allergens in bold).
ORIGIN
Handmade in Piedmont, Italy.
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