Zabaione Cream with Moscato d'Asti DOCG 200g

B.Langhe


Category: Piedmont

Type: Spread



A delicious zabaione cream (eggnog) with Moscato d'Asti from the Langhe Region by the incredible ladies at B. Langhe. The perfect addition to the festive season, great with a hazelnut cake.

HOW TO USE IT

In a pot, stir and bring to a soft boil before you eat it. It's great with panettone, cookies, or a hazelnut cake. After the first use, keep in the fridge at +4° and use within 3-4 days.

WHY WE LOVE IT

It screams of Christmas and we always have a zabaione cream with our panettone. This adds the Moscato twist, which is utterly delicious.

INGREDIENTS

Moscato d'Asti D.O.C.G 44%, sugar, pasteurised egg yolk, rice starch, natural flavouring vanilla. Contain sulphites. (allergens in bold)

ORIGIN

Handmade in Piedmont, Italy.