A delicious zabaione cream (eggnog) with Moscato d'Asti from the Langhe Region by the incredible ladies at B. Langhe. The perfect addition to the festive season, great with a hazelnut cake.
HOW TO USE IT
In a pot, stir and bring to a soft boil before you eat it. It's great with panettone, cookies, or a hazelnut cake. After the first use, keep in the fridge at +4° and use within 3-4 days.
WHY WE LOVE IT
It screams of Christmas and we always have a zabaione cream with our panettone. This adds the Moscato twist, which is utterly delicious.
INGREDIENTS
Moscato d'Asti D.O.C.G 44%, sugar, pasteurised egg yolk, rice starch, natural flavouring vanilla. Contain sulphites. (allergens in bold)
ORIGIN
Handmade in Piedmont, Italy.
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