Dolcemela Apple Balsamic Condiment by Il Borgo del Balsamico is a delicious condiment, made of clear apple juice, grape juice and apple vinegar matured in wooden barrels, using the delicious balsamic condiment as a base. It is silky and velvety, and delicious with many recipes as well as on its own.
HOW TO USE IT
Use this Balsamic Condiment to complement aged cheese, panna cotta, fresh strawberries and, our favourite, pulled pork.
WHY WE LOVE IT
Aged to perfection in oak barrels, in the province of Reggio Emilia, Italy, using only local grown apples. It's different from your usual vinegars, but will surely become a favourite in no time.
Apple juice, grape juice, wine vinegar. Contains Sulphites. Aged in Oak Barrels. Acidity 5%. (allergens in bold)
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.