Made from a mix of acidified grape juice from Emilia Romagna and freshly squeezed lime, this condiment is truly one of a kind.
HOW TO USE IT
Ideal with marinades and fish in general, we also love it to experiment with Summer cocktails.
WHY WE LOVE IT
Because of its fresh taste and it stimulates our foodie fantasy! Our favourite use so far is in a tuna tartar with avocado.
White wine vinegar, lime juice. Contains Sulphites. (allergens in bold)
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...