Made from a mix of acidified grape juice from Emilia Romagna and freshly squeezed lime, this condiment is truly one of a kind.
HOW TO USE IT
Ideal with marinades and fish in general, we also love it to experiment with Summer cocktails.
WHY WE LOVE IT
Because of its fresh taste and it stimulates our foodie fantasy! Our favourite use so far is in a tuna tartar with avocado.
White wine vinegar, lime juice. Contains Sulphites. (allergens in bold)
Il Borgo del Balsamico grows grapes for this product in Reggio Emilia, Italy. We visited the fields and laboratories, and therefore this product is 100% Gold Beetle Certified™.