The Borgo del Balsamico Orange Label is a balsamic vinegar IGP from Modena, aged in oak for years, and bottled only when the perfect balance is reached.
HOW TO USE IT
Its balance of sweetness and acidity will bring out the best of hard cheese, fois gras, duck and chicken meat. Also, a teaspoon after a meal will help your digestion!
WHY WE LOVE IT
Because it is balanced and yet sweet, perfect to counter strongly flavoured dishes. This Italian Balsamic vinegar is a little creamier than you would expect, lusciously dark, and intensely aromatic.
INGREDIENTS
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
ORIGINS
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.
You may also like
You are my Lobster! POP Art Collection of Intense Fruity Extra Virgin Olive Oil
Currently out of stock
I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rachel and Ross in...
Sfumature 70% Bean to Bar Dark Chocolate Intense 75g
£4.25 GBP £4.95 GBP
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
Refill 100% Peranzana Medium Fruity Extra Virgin Olive Oil 1L Tin
£24.95 GBP
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
Ricciarelli Traditional Almond Cookies from Siena 200g
Currently out of stock
The recipe of these delicious almond biscuits date back to the fifteen century, where they were popular among the rich houses of and around Siena, in Tuscany. Since 1948, Marabissi works to...
Antonio Mattei Cantucci Quartet. Original | Chocolate | Pistachio & Almonds | Hazelnuts Cantucci
Currently out of stock
1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and...