The Borgo del Balsamico Red Label is the top of our balsamic vinegar of Modena IGP range. Aged in oak for years, this is the hero that will enrich your special recipes, with a touch of love and attention.
HOW TO USE IT
Soft and hard cheese, fois gras, wild meat and beef ravioli. As for dessert, panna cotta and ice-cream will not disappoint.
WHY WE LOVE IT
Because it is simply the best Italian balsamic vinegar we ever tasted, and we tasted many! Forget what you know: this is creamy, luscious and dark, sweet and yet balanced. It is a precious companion that will be on your side in your cooking adventures for many years to come.
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
Il Borgo del Balsamico creates this jewel from own local grapes in Reggio Emilia, Italy. This product is 100% Gold Beetle Certified™, because we visited their fields and laboratories, and we know only the best ingredients go in it.