We absolutely adore the Yellow Label Balsamic a Porter, by the Il Borgo del Balsamico. It is on our desk at work and can turn a simple salad in an incredibly interesting meal. The Red Label is the more sophisticated version, a little wonder nonetheless. Same rules apply, you can:
1. Open with one hand
2. Carry in your bag (no, it won't leak everywhere), leave on your desk at work, take on holiday with you
3. Enjoy with more intriguing recipes
The Red Label is ideal to use on with hard cheese at the end of a meal, on strawberries, or a risotto. It gives its best on a vanilla ice cream. It comes in a box of 50 stylish sachets of 6ml each. No added preservatives, caramel, or colouring. 100% super yummy!
Produced from acidified grape-must, concentrated by evaporation. Made exclusively with grapes from Reggio Emilia, Italy.