The Satin Condiment by Il Borgo del Balsamico transcends the realm of food: to describe it we need to borrow words from the fashion industry... silky, soft in texture, flawless: unexpectedly sweet with a pleasant acidity to contrast.
HOW TO USE IT
It complements very well soft cheese, Italian gelato and fois gras. A couple of drops will suffice to enhance the flavours and enrich your simplest dishes.
WHY WE LOVE IT
Because it is aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, Italy.
Well balanced, aromatic, almost creamy in the consistence, this Limited Edition 2015 Satin Food Condiment is the perfect gift to surprise your family and foodie friends.
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
Il Borgo del Balsamico uses own local grapes to make this product. Having visited their fields, we can confirm this product is 100% Gold Beetle Certified™.