The Satin Condiment by Il Borgo del Balsamico is a delicious balsamic condiment and it transcends the realm of food: to describe it, we need to borrow words from the fashion industry... Silky, soft in texture, flawless: unexpectedly sweet with a pleasant acidity to contrast.
HOW TO USE IT
Use this Balsamic Condiment to complements soft cheese, Italian gelato and foie gras. A couple of drops will suffice to enhance the flavours and enrich your simplest dishes.
WHY WE LOVE IT
Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia, Italy, using only local grown grapes. Well balanced, aromatic, almost creamy in the consistence, this Limited Edition 2015 Satin Food Condiment is the perfect gift to surprise your family and foodie friends.
INGREDIENTS
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
ORIGIN
We had the pleasure to visit Il Borgo del Balsamico a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and some of the barrels are over 100 years old. We are happy to say that this product is 100% Gold Beetle Certified™.You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
£4.95 GBP
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
£7.85 GBP
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.The idea was simple, and it...
Aulive e Chiappariell Natural Tomato Sauce with Olives from Gaeta & Pantelleria Capers 280g
£7.85 GBP
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italiana...
Primitiva 300 Type 1 Wholewheat Flour Ideal for Pizza Bread and Pastry 1KG
£3.00 GBP
Primitiva 300 Type 1 by Molino Pasini is an innovative whole-wheat flour, ideal for short or medium leavening like in cakes and bread. Featuring a distinctive aroma and flavour, this Primitiva flour manages...
Aged Balsamic Vinegar Modena IGP (White Label) 250ml
£12.00 GBP
The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing. HOW TO USE IT Great with...