*** Currently out of stock. For alternatives, we recommend the Modena IGP White Label (for salads and everyday use), the Modena IGP Orange Label for a thicker consistency great for everyday but also to cook with, or the Modena IGP Red Label, the top of the range, great with aged cheese and strawberries. ***
The Borgo del Balsamico Aged Balsamic Vinegar from Modena Yellow Label is an excellent addition to your everyday recipes. Pungent in flavour, ideal for salad dressing or any dishes in need of a little extra punch, without overpowering.
HOW TO USE IT
Traditional combinations suggest to use this balsamic on raw artichokes and parmesan salads, summer salads, marinades, however should you be looking at something a bit more unusual, then try some drops on tempura or eggs benedict.
WHY WE LOVE IT
Because it is extremely versatile, and it stimulates our foodie fantasy! This is rather liquid in consistence, but the flavour is strong and balanced… once you try it, you will never go back to your previous favourite.
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.