The Borgo del Balsamico Yellow Label is the excellent addition to your everyday recpies. Pungent in flavour, ideal for salad dressing or any dishes in need of a little extra punch, without overpowering.
HOW TO USE IT
Traditional combinations suggest use on raw artichokes and parmesan salads, however should you be looking at something more unusual, then try using some drops on tempura and eggs benedict.
WHY WE LOVE IT
Because it is extremely versatile, and it stimulates our foodie fantasy! This is rather liquid in consistence, but the flavour is strong and balanced… once you try it, you will never go back to your previous favourite.
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
Il Borgo del Balsamico grows grapes for this product in Reggio Emilia, Italy. We visited the fields and laboratories, and therefore this product is 100% Gold Beetle Certified™.