Made with IGP Hazelnuts from the Langhe Heritage Site, this Bosco Maggiore Dark Gianduja cream is a delight for tastebuds and soul.
HOW TO USE IT
Don't feel in any way that our suggestions here should limit your creativity. There are many uses of a hazelnut chocolate spread: with bread, in a cake, croissants, scones, sky is the limit. However, we love it in its purest form: on a teaspoon, as a pick me up in the middle of the afternoon. Then everything falls back into place.
WHY WE LOVE IT
You will know why we love this from the moment you'll open the jar: delicious aroma of toasted hazelnuts, perfectly balanced with the cacao powder to create an unforgettable experience.
50% IGP Hazelnuts, sugar, cacao powder (allergens in bold). It may contain traces of milk. Gluten Free.
Langhe region of Piedmont, Italy.