Considered the young Jedi-master of sparkling wines, Roberto Garbarino runs a tiny cantina in the outer reaches of Neviglie, a small town near Barbaresco. Roberto’s Alta Langa are considered some of the top Metodo Classico sparkling wines in the region and his Rosato is simply one of the very best 100% Pinot Noir blush from Piedmont we have ever tasted.
Practising organic viticulture.
| Pairing | It brings out its best when paired with seafood, goat cheese, game recipes and (we're told!) grilled lobster. |
|---|---|
| Taste | Medium structure, well-balanced acidity and a long persistent aftertaste. |
| Colour | Pale pink with salmon reflections. Fine and persistent perlage. |
| Fragrance | Citrusy with hints of red apple, pink grapefruit and bread crust. |
| Grapes | 100% Pinot Noir |
| Vinification | Soft pressing, plus 1st fermentation in steel vats at 14°C. Second fermentation in the bottle for 1 month at 14°C. |
| Ageing | In the bottle on yeasts for 30/40 months with a regular remuage of the bottles. |
| Bottles produced | 3000 |
| Alcohol/Sugar | 12.5% abv 1g/l residual sugar |
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. We will inform you of the tracking number of the bottle as soon as this becomes available.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com
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