£238.00 GBP
From the rolling hills of La Morra, right in the heart of the Barolo region, Carlo Revello and his son Erik produce a sophisticated Barolo DOCG that continues to evolve and improve each year.
Practising sustainable viticulture.
Pairing | Great with wintery recipes such as beef and game stews, risotto and anything with truffles. |
---|---|
Tasting Notes | Full bodied in the mouth with rich and complex notes of red berries, liquorice, oak and liquorice. Very pleasant, evident but silky tannins, the aroma comes back in the aftertaste |
Colour | Medium ruby colour. |
Fragrance | Intense bouquet evoking aromas of ripe red fruits and spices with hints of rose and leather. |
Production | 100% Nebbiolo |
Vinification | Fermentation and maceration with the skins in vertical fermenters for approx. 7-10 days. Malolactic fermentation in steel. |
Ageing | Mature in large Slavonian oak casks for 24 months. Finishing in bottle for 6 months. |
Bottles produced | 1250 |
Alcohol | 14.5% vol |
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. We will inform you of the tracking number of the bottle as soon as this becomes available.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com
£43.50 GBP
I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rachel and Ross in...
£3.95 GBP £4.95 GBP
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
£24.95 GBP
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
Currently out of stock £8.95 GBP
The recipe of these delicious almond biscuits date back to the fifteen century, where they were popular among the rich houses of and around Siena, in Tuscany. Since 1948, Marabissi works to...
Currently out of stock £29.50 GBP
1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and...
£6.95 GBP
Marabissi Soft Almond Amaretti are soft almond biscuits made in the heart of Tuscany. Each one of these soft amaretti is hand-made, like in the old times, to create an ideal texture. WHY WE...
The Red Beetle travels around Italy to source the most genuine, locally grown, authentic Italian food products.
We establish a personal connection with our suppliers to ensure that each and every ingredient is loved and cared for, from the fields to your table.
© 2022 The Red Beetle . Powered by Shopify