From the rolling hills of La Morra, right in the heart of the Barolo region, Carlo Revello and his son Erik produce a sophisticated Barolo DOCG that continues to evolve and improve each year.
Practising sustainable viticulture.
| Pairing | Great with wintery recipes such as beef and game stews, risotto and anything with truffles. |
|---|---|
| Tasting Notes | Full bodied in the mouth with rich and complex notes of red berries, liquorice, oak and liquorice. Very pleasant, evident but silky tannins, the aroma comes back in the aftertaste |
| Colour | Medium ruby colour. |
| Fragrance | Intense bouquet evoking aromas of ripe red fruits and spices with hints of rose and leather. |
| Production | 100% Nebbiolo |
| Vinification | Fermentation and maceration with the skins in vertical fermenters for approx. 7-10 days. Malolactic fermentation in steel. |
| Ageing | Mature in large Slavonian oak casks for 24 months. Finishing in bottle for 6 months. |
| Bottles produced | 1250 |
| Alcohol | 14.5% vol |
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. We will inform you of the tracking number of the bottle as soon as this becomes available.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com
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