Representing the top of the Roberto Garbarino production, this 2017 Alta Langa Extra Brut elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 550 metres a.s.l.
Practising organic viticulture.
| Pairing | It brings out its best when paired with fish, first courses and white meat. |
|---|---|
| Taste | Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate. |
| Colour | Light staw-yellow, pinkish hints with a fine and persistent perlage. |
| Fragrance | Great nose with hints of rennet apple, jasmine, honey, bread crust. |
| Grapes | 50hl per hectare, 60% Chardonnay, 40% Pinot Noir, average age of the vines is 20 years. |
| Vinification | After a strict manual selection, the grapes are gently pressed before the primary fermentation in temperature controlled stainless steel vats at 14°. Second fermentation in the bottles for 1 months at 14°. |
| Ageing | In the bottle on yeasts for 30/40 months with a periodical remoige of the bottles. |
| Bottles produced | 6000 |
| Alcohol/Sugar | 12.5% vol 3g/l residual sugar |
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. We will inform you of the tracking number of the bottle as soon as this becomes available.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com
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