Named after the old cellar built in 1598 used for the ageing the Cantine Garrone wines, this Ca' de Mate Nebbiolo and Croatina blend gives life to an authentic entrancing fragrant wine whose palate is complex and dynamic.
Cantine Garrone is based in Oira di Crevoladossola in the northernmost part of Alto Piemonte, a small village surrounded by green Alps where the sun always shines.
In this area, vine growers mostly cultivate Nebbiolo or rather Prunent, an old clone of Piedmont’s noble grape variety.
Cantine Garrone applies their knowledge passed down for four generations, culture, tradition and passion In a land where wine production is documented since 1309. And with a lot more stories to tell.
||Enjoy with hearty dishes, red meat and game.
||The mouth-feel is strong and rich in juice and sapidity.
||Bright ruby red.
||With light herbal notes, the aroma is vinous and suggests soft fruits hints including raspberry.
||80% Nebbiolo, 20% Croatina
||The grape is stomped and left to ferment naturally on the pomace in stainless steel tanks at least 10-12 days at a maximum temperature of 28°.
||During the spring that follows the harvest, the wine is put in a barrel for a year where the malolactic fermentation takes place. Then, it is bottled and left to stand at least a year before its release.
Please note. Our wine selection is dispatched from a different warehouse than the rest of the range. A case is made of 6 bottles.
This product is available for purchase to UK only customers. For any question, please do not hesitate to contact us at hello[@]theredbeetle.com