A creative version and crunchy evolution of the classic almond cantuccini, with the addition of pistachios and walnuts.
HOW TO USE IT
Green tea or traditional Vinsanto go well with this biscuit, which also makes an excellent match for aged grappa.
WHY WE LOVE IT
A lovely addition to our biscuit range, we particularly enjoy the combination of pistachios and walnuts, adding a little natural saltiness to the sweet and crunchy cantuccini.
Wheat flour, sugar, eggs, walnuts, pistachios, butter (milk), raising agent (ammonium bicarbonate), natural flavours. (allergens in bold)
Deseo uses only the best local ingredients to produce these biscuits in Prato, Tuscany.