Selected with the Vegan community in mind, these Cocoa & Pistachios Biscuits are a sweet treat that is sure to please all palates. Only the best and most delicate Extra Virgin Olive Oil is used to confer an unexpected, distinctive Mediterranean twist.
HOW TO USE IT
Have them with some chocolate, jam, next to a cup of your favourite tea, or just straight from the box, like we do at the Red Beetle!
WHY WE LOVE IT
While vegan friendly, they do not compromise on flavour. Deseo makes them following a century old recipe from southern Italy, where climate conditions in the old days made it difficult to preserve and use butter.
Wheat flour, sugar, extra virgin olive oil, cocoa powder, pistachios, sea salt, raising agent (bicarbonate ammonium). (allergens in bold)
Deseo uses only the best local ingredients to produce these biscuits in Prato, Tuscany.