From the ancient Tuscan tradition, these Deseo cantuccini with candied orange are the perfect afternoon. The intense orange aroma, given by the orange peel (candied slowly and at low temperature) gives a softer consistency and an intense taste.
HOW TO USE IT
Excellent with a cup of tea for the aftenroon, or sweet wine after dinner.
WHY WE LOVE IT
Chocolate and hazelnuts were created to be soulmates, and who are we to argue? Simply delicious, and the crunchiness adds a layer of sublime.
Wheat flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), eggs, butter (milk), glucose syrup, natural orange flavouring, raising agent (ammonium bicarbonate), natural flavours. (allergens in bold)
Deseo uses only the best local ingredients to produce these biscuits in Prato, Tuscany.