Made with Piemonte IGP hazelnuts and extra dark chocolate, these crunchy and delicate cantuccini
HOW TO USE IT
These Deseo cantuccini perfectly pair with sweet dessert wines, such as Port and Marsala.
WHY WE LOVE IT
Chocolate and hazelnuts were created to be soulmates, and who are we to argue? Simply delicious, and the crunchiness adds a layer of sublime.
Wheat flour, sugar, eggs, hazelnuts, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter (milk), raising agent (ammonium bicarbonate), natural flavours. (allergens in bold)
Deseo uses only the best local ingredients to produce these biscuits in Prato, Tuscany.