Deseo designed this line of biscuits aiming to create the healthiest, naughtiest treat you'll ever find... and we believe they succeeded. Frollini are a very traditional morning biscuit in italy, something every child grew up with!
HOW TO USE IT
Dip it in milk, or in your latte, this is how they are meant to be had! They'll become softer and delicious, and you'll find yourself wanting one more, then another one, and maybe one again!
WHY WE LOVE IT
If you want to plunge yourself into a tiny, simple, and unassuming piece of Italian tradition, say Frollini to any Italian, and wait for them to tell you the story of their childhood's breakfasts on that large table in the countryside... during the summer break, when auntie Rosa was cooking... every great story begins like that, right?
whole wheat flour, butter (milk), raw cane sugar, wheat flour, barn eggs, flax seeds 5%, sea salt, natural flavours, raising agent (ammonium bicarbonate). (allergens in bold)
Deseo sources only the best ingredients from selected local producers to make these biscuits in Prato, Tuscany.