Currently Out of Stock £3.50 GBP
Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spring water coming from the Lattari Mountains.
The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer the pasta a very rough surface, able to capture sauces and seasoning, enhance flavours and keep the wheat aroma intact.
Category: Campania, Long Pasta,
Type: Pasta
£6.65 GBP
Small and round like a cherry, it is one of the most representative tomato varieties of good eating. Grown in a hilly area, in particular climatic conditions, it gives sweetness...
£7.85 GBP
Traditional "Pesto alla Genovese" is one of the most popular Italian recipes: its unique blend of basil and mediterranean flavours needs no introduction, and is loved all over the world....
£8.95 GBP
A monocultivar and powerful extra virgin olive oil, adding intensity, aroma and flavour to any recipe. Frantoio Muraglia adds the perfect size tin to refill those gorgeous ceramic bottles with ease. HOW TO USE IT Try...
£9.85 GBP
A flavoured oil that combines chilli from Calabria and olives from Puglia. Great to give your recipe a spicy kick. HOW TO USE IT Use on pasta, pizza, anything you want with an extra...
£7.75 GBP
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...
£11.50 GBP
The perfect bundle to never run out of delicious Italian tomatoes. Create the most amazing recipes with Italiana Vera tomatoes. INGREDIENTS 100% Italian Tomatoes ORIGIN Funded by Diana Attinese, Italiana Vera...
The Red Beetle travels around Italy to source the most genuine, locally grown, authentic Italian food products.
We establish a personal connection with our suppliers to ensure that each and every ingredient is loved and cared for, from the fields to your table.
© 2021 The Red Beetle . Powered by Shopify