With full flavor and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for its intense flavor of casein with an elegant ending followed by a remarkable persistence in the mouth. The complexity of these tastes is due to the richness of the almonds in essential oils (59.57% of which nearly 74% is represented by oleic acid, followed by 18.6% linoleic acid and 5.5% palmitic acid), and of course, the endless care every step of the way.
HOW TO USE IT
The use of these almonds has no boundaries in the kitchen: great with fish recipes, with scallops and tuna they really give their best. Also in frangipane tart and well of course, gelato!
WHY WE LOVE IT
They're so versatile in the kitchen, you can use them pretty much everywhere you want to create something new. Plus, they're super healthy and that also makes them guilt free!
100% Raw Whole Shelled Filippo Cea Almonds from Apulia (allergens in bold)
Made in Apulia, Italy.