Currently Out of Stock £41.50 GBP
A box of 36 delicious pralines, made in the heart of Milan by chocolatier Enrico Rizzi. Sourcing only the best ingredients, Enrico plays with flavours and combinations creating a journey throughout Italy, South America, Africa and Asia.
Great to give as a gift, or to open at the end of a dinner and play with your family and friends on who guesses most flavours. They will disappear in no time!
ORIGIN
We found Enrico's shop in Milan one day, a couple of years back. We were captivated by his chocolate Easter eggs and wanted to bring them to you here in the UK. He refused, saying "they will not arrive in their optimal state and I don't want this to be the first thing your customers will remember about me".
Although we were gutted by his response, we appreciated his ethical approach and have kept in contact ever since. This year, we finally found a way to introduce you to his delicious artistry.
It is not just his passion to make a difference, but the fact that everything is made by hand, upon order, the ingredients are selected only if they are the best and he is also one of the nicest people on the planet. All in all, we are super happy to consider this a Gold Beetle Certified™ product.
INGREDIENTS
Piedmont hazelnut
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), pure paste of Piedmontese hazelnut, anhydrous butter, hazelnut grains.
Sicilian pistachio
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), pure paste of Sicilian pistachio, anhydrous butter, slices of pistachios.
Almond of Toritto
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), pure paste of almond from Toritto, anhydrous butter, almond flakes.
Sorrento walnut
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), milk chocolate (sugar, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), pure paste of Sorrento walnut, anhydrous butter, nuts.
Chilli from Calabria
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), anhydrous butter, Calabrian chili powder, white chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, extract natural vanilla), natural colouring *.
Chestnut honey
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), chestnut honey, white chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract) , Anhydrous butter, pollen.
Colombia Coffee Finca "La Paz"
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), anhydrous butter, coffee paste (Colombia coffee, sunflower oil, sugar, sunflower lecithin), coffee powder.
Alto El Sol 65% Dark Chocolate - Peru 2018
Organic dark chocolate (organic Peru cocoa mass, organic cane sugar, organic cocoa butter, emulsifier: organic soy lecithin, organic Bourbon natural vanilla powder), dark chocolate (cocoa beans, sugar, cocoa butter, lecithin soy, natural vanilla extract), anhydrous butter, cocoa beans.
Banana
White chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), anhydrous butter, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), dehydrated banana, apple fibres, natural flavours and colours *.
Strawberry
White chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), anhydrous butter, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), dehydrated strawberry and raspberry, apple fibres, natural flavours and colours *.
Blackcurrant
White chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), anhydrous butter, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), dehydrated currants and raspberry, apple fibres, natural flavours and colours *.
Apricot
White chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), anhydrous butter, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), dehydrated apricot, apple fibres, natural flavours and colours *.
Aomori Symphony
White chocolate (cocoa butter, whole milk powder, sugar, soy lecithin, natural vanilla extract), anhydrous butter, dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), Mat-Cha green tea, toasted black sesame, natural color.
Speculoos Symphony
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), anhydrous butter, caramel paste (glucose syrup, caramelised sugar, sea salt, flavourings), cinnamon, cloves, chocolate milk (sugar, whole milk powder, cocoa mass, soy lecithin, natural vanilla extract), cardamom.
Toys Symphony
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), anhydrous butter, walnut paste, cinnamon, orange essence, orange chocolate (sugar, cocoa butter 29%, whole MILK in powder, SOY lecithin, natural orange flavour, beta-carotene dye, natural vanilla flavour).
Gluttonous Symphony
Blond chocolate (cocoa butter, sugar, whole and skimmed milk powder, whey, butter, soy lecithin, natural vanilla extract), dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, extract natural vanilla), anhydrous butter, cocoa beans, Maldon salt.
(allergens in bold)
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The Red Beetle travels around Italy to source the most genuine, locally grown, authentic Italian food products.
We establish a personal connection with our suppliers to ensure that each and every ingredient is loved and cared for, from the fields to your table.
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