With hints of artichokes, green tomato and almond, Frantoio Muraglia once again made of a unique variety a great, elegant, sophisticated olive oil that everyone should use in the kitchen.
HOW TO USE IT
Very low in acidity, and well balanced in taste, the Medium Fruity Extra Virgin Olive Oil is the perfect companion for your delicate recipes.
WHY WE LOVE IT
Olive trees have often a secular history and the Peranzana are no different. It's been in this particular region of Apulia since the 18th century, where it arrived after a long trip from the French Provence. The Peranzana olive is a pure one and you will not find it anywhere else around Europe. Unique and delicious all at once!
INGREDIENTS
100% cold pressed Peranzana olives.
ORIGIN
The Muraglia family also known as capatosta, a nickname that means stubborn as a mule. The land and olive trees have been in the family for five generations, and cared for in the tiniest detail. We not only visited their land and factory, but also the nearby workshop where the Orcio's (the bottles) are handmade and handpainted. Everything is state of the art at Frantoio Muraglia, this is without a doubt a Gold Beetle Certified™ product.
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