*** Due to high demand, a new delivery of Traditional Panettone will arrive on the 14th of December and be dispatched on the same day. You'll receive it early the following week and right on time for Christmas. ***
A traditional Panettone, using the best raisins and Sicilian candied orange peels, hand-wrapped by Fiasconaro. What makes it unique? A dash of Marsala in the dough, for a truly festive panettone.
HOW TO USE IT
Serve a slice of the traditional panettone with tea or coffee, or enjoy as a lighter alternative to Christmas pudding after dinner. Great also with a glass of sweet wine.
WHY WE LOVE IT
Have to admit, the Marsala truly adds an interesting twist to this traditional and delicious recipe.
Soft wheat flour, raisins (14%), butter, sugar, fresh eggs, candied orange peel from fresh (orange peel, sugar, lemon juice concentrate) (10%), fresh egg yolk, natural yeast (contains wheat flour), vino Marsala PDO (1.8%), Sicilian honey, inverted sugar, orange puree, emulsifier: mono- and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0.4%), cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla bean. Contains: gluten (wheat), milk, eggs, soya. May contain traces of nuts. (allergens in bold)
Made in Sicily.