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A traditional Panettone, using the best raisins and Sicilian candied orange peels, hand-wrapped by Fiasconaro. What makes it unique? A dash of Marsala in the dough, for a truly festive panettone.
HOW TO USE IT
Serve a slice of the traditional panettone with tea or coffee, or enjoy as a lighter alternative to Christmas pudding after dinner. Great also with a glass of sweet wine.
WHY WE LOVE IT
Have to admit, the Marsala truly adds an interesting twist to this traditional and delicious recipe.
Soft wheat flour, raisins (14%), butter, sugar, fresh eggs, candied orange peel from fresh (orange peel, sugar, lemon juice concentrate) (10%), fresh egg yolk, natural yeast (contains wheat flour), vino Marsala PDO (1.8%), Sicilian honey, inverted sugar, orange puree, emulsifier: mono- and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0.4%), cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla bean. Contains: gluten (wheat), milk, eggs, soya. May contain traces of nuts. (allergens in bold)
Made in Sicily.